分類: 公播版(館內觀賞)

★版別：公播版
★索書號：DVD  338.47641870715  Q28  2010
★內容：
Our responsible vendor training of shown to all employees every quarter(and documented)will satisfy the quarterly training requirement for those licensees that are enrolled in the DLCC responsible vendor training program.
★請購單位：餐旅系

★版別：公播版
★片長：18分鐘
★索書號：DVD  338.47910715  C63  2011
★內容：
The longevity of the hospitality industry is dependent on the quality of coaching given to today’s trainees and apprentices.Yet many hospitality managers consider coachinf a time-consuming and costly exercise. This program uses input from hospitality training experts and loads of real world footage and examples to shing a spotlight on coaching in a hospitality environment,and to explain key factors for effective coaching.We start by outlining the purpose and importance of coaching,followed preparing for coaching.Next is an in-depth look at on-the-job coaching,followed by the all-important follow-up.We conclude by reinforcing the many benefits of coaching.
★請購單位：餐旅系

★版別：公播版
★片長：24分鐘
★索書號：DVD  338.4791023  C18  2000
★請購單位：餐旅系

★版別：公播版
★片長：18分鐘
★索書號：DVD  395.54  B464  2000 
★內容：
Sport banquets, prom dates, and employee lunches are events that require proper table manners. This energetic and colorful DVD includes important tips on learning to read the table setting for clues, when to begin eating, using your napkin properly, and basics of dinner conversation. Covers the basics for students to feel comfortable in nearly any dinner situation.
★請購單位：餐旅系

★版別：公播版
★片長：14分鐘
★索書號：DVD  394.12  W622  2005  
★內容：
A group of friends organizes a potluck lunch at school and discovers that each of them have very different favorite foods. Viewers will begin to understand how heritage, popular culture, regions of the country and world, social events, and advertising all influence our choices in foods. Appropriate for grades 5-9.
★請購單位：餐旅系