Dairy science

★版別：公播版
★出版：Lubbock, Tex. :/＿ Multimedia LTD.
★片長：30分鐘
★索書號：DVD  637  D147s  2011 
★內容:
Lesson topics include:
Pasteurization
HomogenizationV
itamin fortification
Fluid milk products
Creams and foamsYogurts
Cheeses

★請購單位：畜產系